Jable de Tao, Jable de Tao, Lanzarote, Spain Douro His experience there led to

His experience there led to a love of natural wine

La Bota de Fino “Macharnudo Alto” is a terroir wine

behind Nebbiolo and Barbera but when it's good

matured in concrete tanks

Created by Luigi Manzoni around 1924

Jable de Tao, Jable de Tao, Lanzarote, Spain Douro His experience there led toOn a list of the most challenging environments to grow wine the island of Lanzarote has to be up there as one of the most extreme. Yet the results can be truly extraordinary and delicious. Traditional grape varieties, the vines trained in a unique manner in deep dips in the ground with low protecting walls, varying soil types from volcanic to marine sedimentary, and a very special dry but quite temperate climate lead to wines that have a wonderful