Georgiev / Milkov, Groovy Mavrud, Thracian Valley, Bulgaria Christian Tschida Producer - Gaintza Country -

Producer - Gaintza Country - SpainRegion - Pais VascoAppellation - Getariako TxakolinaVariety / Blend - Hondarrabi Zuri

Fruit is handpicked and wild fermented with no temperature control

24 months on lees

5km each way

BiodynamicVegan

Georgiev / Milkov, Groovy Mavrud, Thracian Valley, Bulgaria Christian Tschida Producer - Gaintza Country -Who Petar Georgiev, Radostin Milkov Where Novi Izvor, Assenovgrad, Thracian Valley, Bulgaria What Red Wine Mavrud When 2024 How Organic Practices, Pressed and macerated with skins for three hours followed by fermentation of just the juice with wild yeasts, Matured 50 50 between old oak barrels and stainless steel where malolactic fermentation occurs, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a