4 Kilos, 12 Volts, Majorca, Spain South West France beautifully soft and elegant

beautifully soft and elegant

using a combination of stainless steel and open top oak fermenters

in the same spirit: natural to its core

unfiltered and with the addition of low quantities of sulphur

elegant and fabulous

4 Kilos, 12 Volts, Majorca, Spain South West France beautifully soft and elegantWho Francesc Grimalt & Sergio Caballero, 4 Kilos Where Mallorca, Spain What Red Wine Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot When 2024 How Organic, indigenous yeast fermentation in stainless steel, 40% matured in 3,000L foudre, the rest matured between first and second use 225L French Oak barriques, Vegan 4Kilos was set up in 2006 by winemaker Frances Grimalt (known for his efforts in rescuing the local Callet grape which is featured in