Testalonga, El Bandito, SKIN, Swartland, South Africa Saint-Vèran Producer - Cascina Zerbetta

Producer - Cascina Zerbetta

The first fermentation lasts around 20 days in steel tanks using wild yeasts

savoury style of wine

the saying is used by the main character who remains optimistic

At these turbulent times politically this case celebrates co-operative wineries

Testalonga, El Bandito, SKIN, Swartland, South Africa Saint-Vèran Producer - Cascina ZerbettaCraig and Carla Hawkins' wines seem to get better with every vintage. They make beautiful, poised, satisfying and utterly lovely wines from low yielding vines mainly growing on granitic soils in Swartland. Often using techniques including whole bunch ferments, extended skin contact and old oak foudres, with just a touch of sulphites at bottling, these are lovely, almost delicate wines that are a million miles from the stereotypical blockbuster South