Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Bar Accessories Each item is hand-made using

Each item is hand-made using the highest quality materials

or grind up to 14 cups and keep them fresh in the included storage container

cutting through meat and bones

Whether you're a seasoned mixologist or a bar owner seeking to optimize your operations

To make the care of your machine as easy as possible

Miyabi - Kaizen II 5000FCD 7" Santoku Knife 18cm - 34684-181 [type]Bar Accessories Each item is hand-made usingThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of