Crama Delta Dunarii, La Sapata Feteasca Regala Pet Nat, Dobrogea, Romania Sherry They sum it up perfectly

They sum it up perfectly

using pretty much no wood at all and instead favouring large concrete tanks for fermentation and maturation

’ The rest are in the Roquemaure commune (Lirac) and feature more sandy soils (decomposed silice)

Josep Mitjans made his first 1000 bottles of Cava at just 16 years old and while he is the fourth generation of his family to farm the vineyards he is the first to turn away from using the grapes to produce bulk wine and to focus on quality

fish or a seafood risotto

Crama Delta Dunarii, La Sapata Feteasca Regala Pet Nat, Dobrogea, Romania Sherry They sum it up perfectlyCrama Delta Dunarii is a joint venture between two Italians named Roberto. They missed a trick on what their projects' name could have been Roberto di Filippo is from Umbria whereas Roberto Pieroni has found his home in Romania for many years. Togther they've planted 20 hectares of vineyards around the village of Tulcea, all certified organic and kept in pristine condition with assistance from their horses for plowing and their gaggle of geese for