Stonebird, Gonzo, England Angiolino Maule 50) it won't ever be

50) it won't ever be much over £100 and by subscribing you'll save an additional £3

Whakapiripiri Mai

here is his favourite grape and it has been processed in his signature style

almost transparent skins) with 10 days skin contact during fermentation

Neusiedlersee-Hügelland

Stonebird, Gonzo, England Angiolino Maule 50) it won't ever beGavin Patterson had a dream to have his own winery on rocky ground, he found his dream in South Africa at Hemel en Aarde and has created award winning Chardonnays and Pinot Noirs there. The Pinot Noir used in Gonzo are the last fruit of the harvest, they then spend 6 months in Italian Amphorae before being steeped with marc and spending 3 years in a 3 tier solera system. Pure deliciousness and certain to get you 'Gonzo'd' Producer Stonebird. Country