Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza He now works loosely with

He now works loosely with biodynamic principles in mind

No family farm

leads to wines that have a strong mediterranean character

fermentation in stainless steel

Bacchus and Riesling

Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza He now works loosely withWho Petar Georgiev, Radostin Milkov Where Ustina, Plovdiv, Thracian Valley, Bulgaria What Orange Wine Dimyat When 2024 How Organic Practices, Spontaneous Fermentation in open top fermenters, 30 days skin maceration, Matured in 400L oak and acacia barrels for 12 months, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a moderate, continental climate that gets plenty of sun across the year and is sandwiched