DAK - Jazz Fruits Espresso prod_Einar Ortiz Falla Grown up to 2000 MASL

Grown up to 2000 MASL and processed using an extended 190-hour lactic fermentation with the RN21 lactobacillus strain

Made from Eco-Composite Polymer (Up to 50% Coffee Husk and Polypropylene)

This coffee is slightly darker than our typical roast levels

milk or soy

Flat-Pack Assembly

DAK - Jazz Fruits Espresso prod_Einar Ortiz Falla Grown up to 2000 MASLA juicy and fruity collaboration from community lot in collaboration with Daye Bensa. An amazing quality in the cup for a very reasonable price. Expect a juicy and fruity espresso. Tasting notes : Stone Fruit, Berries, White Chocolate Origin: Ethiopia Origin Type: Single Origin Region: Sidama, Bensa Altitude: Producer: Daye Bensa Farm Bag Size: 250g Format: Wholebean Brew Method: Espresso Process: Natural Caffeine: Full Caffeine Roast Level: Medium