Sweet William (Mix Colours) Seasonal that's why we grow this

that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet

Pak choi cooks down quite a bit

Also known as Romanesco Broccoli

When acidity is desirable for opening up the flavors of a soup or adding depth to a sauce

grows in a tightly compact

Sweet William (Mix Colours) Seasonal that's why we grow thisSweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and bouquets. Dianthus hold onto the fragrance long after cutting. Use only clean vases, remove bottom leaves if present, recut stems, use the