Sparkling Prosecc 750 ml Saké and he pioneered numerous distillation

and he pioneered numerous distillation and manufacturing processes that are now industry standards

Hyland's gnarly 46-year old vines remain entrenched in red volcanic Jory soil

A well-structured wine with complex aromas of plum jam

The rye used in this expression is carefully selected and distilled using traditional methods

university professor

Sparkling Prosecc 750 ml Saké and he pioneered numerous distillation100% Prosecco. Soft crushing, fermentation in stainless steel under controlled temperature of 18C and natural fermentation of Charmat method. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance.