AMOC - CATURRA DECAF Colombia - Nogales alt_1550 Tasting Notes: Cinnamon

Tasting Notes: Cinnamon

45% Colombia Robert Montanchez Washed & 25% Colombia Rodrigo Pelaez Natural

complex cup dripping with dark plum and purple grape notes

Omni Dripper 2 + Hyperflow Bottom + Paper Filters (10)

5-1 cup of rice

AMOC - CATURRA DECAF Colombia - Nogales alt_1550 Tasting Notes: CinnamonTasting Notes: Red Grape, Lychee, Creamy Mouthfeel. Oscar Hernndez produced this Caturra lot at Finca Los Nogales in the Bruselas region. The coffee undergoes an innovative mosto decaffeination process using a natural solvent derived from its own fermented pulp, completely preserving a clean, juicy profile layered with sweet notes of red grape and lychee.