Aachi Gulab Jamun Mix 175g (Buy 1 Get 1) EDD0710-1000034362 and Acidity Regulator – E260

and Acidity Regulator – E260 & E330

-40 ~ 60°C(-40~140°F)

Range: 100ft open air

RRL060R0103

4203 49 | 250 A

Aachi Gulab Jamun Mix 175g (Buy 1 Get 1) EDD0710-1000034362 and Acidity Regulator – E260Product Description Method of preparation Add measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough Set aside for 5 7 minutes Make small balls (100 gms mix 20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup Soak till the jamuns absorb the sugar syrup and becomes soft and smooth Sugar Syrup measure 400 gms of sugar (100gm jamun mix) and mix with equal