this is both a “young-vine” selection from the Grand Cru sites – in this way it is very similar to Keller’s “von der Fels” – AND a curated blend to showcase the mind-blowingly diverse soil types of the Nahe
A profoundly delicious alternative to wine
This will pair extremely well with a variety of dishes
His wines are such a journey
a rosé dressed in lift and minerality
2024 Seehof Weissburgunder Trocken Crisp this is both a “young-vine”Pinot Blanc? What is its identity? Hard to know what the reference point would be maybe a powerful, honeyed, ripe expression from Alsace, or not? Who knows. What we can say without question is that Pinot Blanc from Germany, especially from the limestone y soils of the Rheinhessen, is our jam. There is minerality, there is fruit, there is a touch of weight, but not too much. Most importantly, there is a finely etched acidity that keeps our glasses