Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Cutlery & Knives into the center of the

into the center of the press and apply pressure using the lever

for making authentic Italian pasta at home

the Double Burner Griddle can make it memorable

smoking fuel

Non-directional handle allows for left- and right-handed users

Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Cutlery & Knives into the center of theCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4