Rabbit Hole - Chocolate Berry Espresso sp_Timemore Produced by Mercedes Carranza Montenegro

Produced by Mercedes Carranza Montenegro at La Palmera

Brewing container lid

tropical fruit

AX10M DV-TC

There is room for a total of 12 ribs in the Suiren Dripper (sold separately)

Rabbit Hole - Chocolate Berry Espresso sp_Timemore Produced by Mercedes Carranza MontenegroTasting Notes: Chocolate, Wild Berries. This dark medium roast espresso blend marries Guatemalas El Volcancito dark roast with Rwanda Muzos vibrant berry character for a smooth, milk chocolate body lifted by bright wild berry notes. Crafted for both straight shots and milk pairing, it offers a velvety mouthfeel with a touch of lively acidity and a consistent profile all year long.