Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Utility Knife Handwash Recommended

Handwash Recommended

long-stemmed white wine glasses enhance the pleasure of drinking wine

it's what lets you get air into the powder

Dimensions: W25 x H10

roasting vegetables or adding a little smoke to slower-cooked food

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Utility Knife Handwash RecommendedCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the