Veuve Clicquot Champagne Brut Rosé 750ml batch_12 black currant and lemon fruits

black currant and lemon fruits

coastal tinge

Its vibrant

left an indelible legacy

Sweet caramelized sugar and soft English toffee

Veuve Clicquot Champagne Brut Rosé 750ml batch_12 black currant and lemon fruitsMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. The blend draws on a particularly high percentage of reserve wines originating from