bringing fresh aromas of summer fruits
The Serpent á Plumes is the juiciest of their wines
They grow the native vines of Dolcetto and Barbera in silt-sandy soil and make the wines from both varieties in much the same way
the power couple
He has always been drawn to a fresher style of winemaking
Colet, Vatúa! Rosé, DO Penedès, Catalunya, Spain Northern Rhone bringing fresh aromas of summerWho Colet, Sergi Colet and family Where Pacs del Peneds and Sant Marti Sarroca, Peneds, Spain What Sparkling wine. Paralleda, Muscat, Gewurztraminer, Garnaxa at dosage. How Organic. Vegan. Traditional method. The first fermentation is carried out at controlled temperature in stainless steel. Second fermentation is in bottle and the wines spends 24 months on lees. A little Garnaxa from Sergi's friend, Fredi Torres' project in Priorat is added as