Edinburgh Gin 750ml CHOCOLATE LIQUEUR Matured for 12 years

Matured for 12 years

To create Angostura 7 Year Old rum

well balanced and slight buttered notes

languages and cultures that comprise the way of life in Hawaii

and our insistence on barley dried by air - never peat

Edinburgh Gin 750ml CHOCOLATE LIQUEUR Matured for 12 yearsOur Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production