12" Hybrid Carbon Steel Skillet - Hand Forged Lid:Without Lid robust materials

robust materials

They’re great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh herbs

Includes Suction-Base Grater

The crank-style handle makes operation simple

and even better on lamb chops and red meats

12" Hybrid Carbon Steel Skillet - Hand Forged Lid:Without Lid robust materialsOur 12 Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza. The hybrid pan was forged as a fun experiment but has quickly become a customer favorite due to its usefulness in the kitchen. It is a unique design that combines our