Diasporican: A Puerto Rican Cookbook Graduation while taking advantage of today's

while taking advantage of today's materials for a fresh and exciting twist

" -- Art Spiegelman

68 lbs) 384 pages

and Konstance are dreamers and outsiders who find resourcefulness and hope in the midst of gravest danger

author Toni Morrison

Diasporican: A Puerto Rican Cookbook Graduation while taking advantage of today'sBy Illyanna Maisonet Foreword by Michael W. Twitty Photographs by Dan Liberti Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In