New York Stoneware Charcoal Dessert Dish Slovakia How about triple the trouble

How about triple the trouble

salad or dessert

A beautiful ultra soft linen napkin made from fine European flax

A solid mid century brass rocking horse figurine adds a decorative touch in a nursery

A hand painted Haviland Limoges oyster plate with tiny English styled pink and blue flowers around the ruffled perimeter and in the center well

New York Stoneware Charcoal Dessert Dish Slovakia How about triple the troublePotter, William Reardon, named this handmade vessel with a modern charcoal glaze a dessert dish, but we use it for so much more: rice, sides of veggies, cranberry sauce at the holidays you get it, this dish is on functional steroids.