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Tasty: The Art and Science of What We Eat Vendor Code_OB027 dia akan hidup selamanya keA fascinating and deeply researched investigation into the mysteries of flavorfrom the first bite taken by our ancestors to scientific advances in taste and the current foodie revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it's really the most complex and subtle. Taste is a whole body experience, and breakthroughs in genetics and