Mastering Pasta, Marc Vetri mustard cheese Vietnamese Cinnamon

Vietnamese Cinnamon

And thanks to the Emile Henry Hight Resistance© ceramic

16° each side

large and small

Designed to cut easily through the crusts of bread and rolls without squashing the delicate interiors

Mastering Pasta, Marc Vetri mustard cheese Vietnamese CinnamonTHE ART AND PRACTICE OF HANDMADE PASTA, GNOCCHI, AND RISOTTO [A COOKBOOK] Award winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100