Bordallo Pinheiro Maria Flor Daisy Plates Salt which has a 'trompe l'oeil'

which has a 'trompe l'oeil' effect of a cradle of Asparagus sitting on a bed of artichoke leaves

A decorative band around the top of the bowl that adds charm and a sense of formality to this sweetening vessel

and whip stitched finished edge

The bottom half of the pot was left unglazed as the bottom half of the pot was half buried in the ground to keep the fermenting contents cooler and fresher

A Weston Table exclusive 100% cotton set of four luncheon or dinner sized easy care napkins in a bright summer royal blue gingham

Bordallo Pinheiro Maria Flor Daisy Plates Salt which has a 'trompe l'oeil'Everything is coming up daisies! A set of two handmade Portuguese ceramic daisy themed dessert or salad plates that realistically show the two edible petal types of the flower.