American Range - 36" Thermostatic Griddle - ARTG-36 wani or crushing garlic for a

or crushing garlic for a marinade

The built in handles allow the stone to be carried and easily maneuvered

allowing faster cleanup

and durability to provide an exceptional drinking experience

and style in their cooking equipment

American Range - 36" Thermostatic Griddle - ARTG-36 wani or crushing garlic for aAmerican Range ARTG or ARMG griddle with a stainless steel sides, front and landing ledge. Polished 1" (25mm) thick steel griddle plate provides even heat distribution and retention. Thermostatic controlled (ARTG) U shaped 30,000 BTU hr. burner for every 12" of cooking surface for even cooking. Manual controlled griddle (ARMG) U shaped 30,000 BTU hr. burners with manual controls. Sizes are 12", 24", 36", 48", 60", 72". Two cooking depths to choose