STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black Herbes de Provence and bake on-site

and bake on-site

Founded in California’s wine country

This is a balanced oil with herb

this santoku is ultra-sharp

Material: polyester

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Black Herbes de Provence and bake on-siteThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate