Season S4 Bread Knife The Just Slate Company Do not submerge or soak

Do not submerge or soak

resistant to corrosion

The smooth side is ideal for sandwiches

so it goes from the cupboard to a laid table without looking out of place

Reds should be served at cellar temperature

Season S4 Bread Knife The Just Slate Company Do not submerge or soakThe Season S4 B23 Bread Knife delivers excellent precision and performance with a long 23cm blade for cut through larger sourdough. Perfect for slicing through crusty breads and soft pastries with ease, it handles everyday baking prep with smooth, clean cuts. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The straight, sharp blade glides effortlessly through loaves without