Daniel Ramos, El Berrakin Blanco, Sierra de Gredos, Spain South Downs macerated with the stems overnight

macerated with the stems overnight before pressing

Loïc was instrumental in converting all their farming to organic and they now make the kind of wines we love - pure and expressive of place

clean and vibrant notes as well as the brioche

Our tastings

It’s fair to say Montsant is giving its more famous neighbour Priorat a run for its money and the wine of Cellar de Capçanes is most certainly in that race

Daniel Ramos, El Berrakin Blanco, Sierra de Gredos, Spain South Downs macerated with the stems overnightRaised in Australia, Daniel Ramos or Kapi to his friends returned to his Spanish motherland and has found a home making wines high in the Gredos mountains just outside Madrid. He works mostly with old bush vines of Albillo Real and Garnacha, making wines with minimal intervention despite hating the term yet and achieving great expressions of the Gredos. His blanco is made with an ancient variety called Jaen blanco from high altitude vines, fermented