American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-12G-8B-CL-SBR Price Updated Meticulously crafted with both functionality

Meticulously crafted with both functionality and elegance in mind

Slicer for a variety of vegetables

eliminating the frustration of rummaging through drawers

Ensure you replace the green cap and seal tightly after pouring the required dose

copper boiling element rapidly heats water to control brewing temperature between 196º to 205º F which is important for coffee soluble extraction

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 1 Convection Oven and 1 Storage Base - AR-12G-8B-CL-SBR Price Updated Meticulously crafted with both functionalityAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for