Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk *These statements have not been

*These statements have not been evaluated by the Food and Drug Administration

creation of catalogs and sample products

and two slots specially formed for wine bottles

- Our knives are made with the finest quality materials and best manufacturing practices

Blade: high quality stainless steel X50CrMoV15 (0

Himalayan Dry Aging Salt Brick by Dry Age Chef gi hawk *These statements have not beenSold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry aging process of beef. It also provides an additional element of flavor to the beef