Lettuce Lollo Rosso New Arrivals Many stir-fry recipes call for

Many stir-fry recipes call for separating the whites and the greens

Leaves may also be added raw to dishes

lemon juice

It has a grassy

Trim the outer skin of the stem and you another delicious vegetable to add to the dish

Lettuce Lollo Rosso New Arrivals Many stir-fry recipes call forLollo Rosso is an Italian red loose leaf lettuce variety. The frilly and curled, fan shaped leaves are light green in the center and transition to a deep red maroon around the edges. grows in a tightly compact, rosette shape whose leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor. Lollo Rosso lettuce is best suited for raw applications as its