Umuthi Peas (Greenfeast) Growing Seeds Glycine Soja and botanical personality from the

and botanical personality from the ingredient itself

targeted herb rather than an everyday staple

and it uses a chelated magnesium form bound to glycine for a gentler

Observing colour

fat (max) 4%

Umuthi Peas (Greenfeast) Growing Seeds Glycine Soja and botanical personality from theUmuthi Peas (Greenfeast) Growing Seeds produce compact, bushy plants with uniform pods filled with sweet, tender peas. This cool season variety is a reliable option for garden beds and pots, thriving in full sun with rich, well draining soil and regular moisture. The peas are lovely eaten fresh from the pod, lightly steamed, or added near the end of cooking to soups, pasta, salads, bowls, and stir fries. Greenfeast is a neat, space saving choice for