Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE A century later

A century later

” —Philippians 4:13

Isi buku ini adalah satu manifestasi jejak-jejak hidup saudara Anuar Tahir dengan segala macam ragam pengalaman manis dan pahit yang telah dilalui oleh pengarang

In this collection of essays

Holly is devastated

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE A century laterAnyone who's ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing by product called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid