MIYABI 5000 MCD 9 inch Bread Knife, Brown pie In Mastering Pizza

In Mastering Pizza

and crisp in a small but impressive bite

Chef Chris blends traditional Asian techniques with contemporary holiday inspiration to create dishes that are both elegant and exciting

BPA-free plastic cover doubles as a catcher for mess-free grating

and getting it ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day

MIYABI 5000 MCD 9 inch Bread Knife, Brown pie In Mastering PizzaThe MIYABI 5000MCD bread knife has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. It also features an impressively ergonomic masur birch handle. The grain of the wood used to make each handle is different, resulting in a truly unique product. The lines and stripes that cross the