Cantine Rallo, AV01 Catarratto Orange, Sicily, Italy Madiran 15 months on lees in

15 months on lees in bottle

fermented with indigenous yeasts in open-top stainless steel tanks before being aged in old barriques

This wine is a chardonnay taken from a single parcel in the village of Lhuis

Sub-region - Manduria

Matured in fudre under flor

Cantine Rallo, AV01 Catarratto Orange, Sicily, Italy Madiran 15 months on lees inWho Vesco Family, Cantine Rallo Where Patti Piccolo Alcamo, Sicily, Italy What Orange Wine Catarratto When 2021 How Organic, Fermentation on the skins in 50hl acacia barrel, pressed to stainless steel where malolactic fermentation happens, unfined, unfiltered, no added sulphites, Vegan Cantine Rallo is a long established producer based in Marsala, Western Sicily. Whilst their origins lie in producing the unique Marsala wine and they still make