Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE expect to be roasting

expect to be roasting

and precise temperature control give you consistently delicious barbecue

Cook’s Note: I like cooking whole chickens

and 40-44 pork butts

Local delivery within 150 miles of Zip 07514 is available from $49 to $129 (+149 discounted shipping)

Backwoods Smoker - The Pro Competition Hog BLZ-KMDO-RDSH-LTE expect to be roastingPlease email mike@smokerguru. com for lead times. The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double or even triple the amount of ribs, brisket and chicken that can be cooked on this smoker.