Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper The Gobel 7

The Gobel 7

Neoprene coasted feet and stainless steel grommet for hanging

Seal in Freshness: The olivewood lid not only adds a touch of natural beauty but also seals the jar securely

Stainless steel construction is durable and corrosion resistance

Nonskid base

Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Salt & Pepper The Gobel 7The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process