David Mellor - Provençal Chef's Knife oakframe Equal parts training log

Equal parts training log

The design is beautifully balanced with a hollow handled knife that feels perfect in the hand

Part of our Kaico Collection

The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80°c

Handcrafted in Iga

David Mellor - Provençal Chef's Knife oakframe Equal parts training logDesigner Corin Mellor's new interpretation of the traditional fully forged professional chef's knife, appealing to those who take good cooking seriously. The stainless steel tang running right through the handle and the large stainless rivets give these knives their special visual quality. These knives exploit the latest techniques in manufacturing. The high carbon stainless steel blades are hot drop forged and then ice hardened to minus 80c,