Classic 6.5 in. Nakiri Holiday table They come in handy for

They come in handy for everything from opening packages to cutting through the shell on a lobster tail

the Nakiri is not rocked like a chef's knife

An Asian-inspired chef's knife for handling most kitchen tasks

PFOA-free non-stick rack insert elevates food to promote fast and even cooking and browning

It features a sturdy handle with a wider base that gives a secure grip and helps reduce slips

Classic 6.5 in. Nakiri Holiday table They come in handy forThe Shun Classic Nakiri 6. 5" is designed with the fine slicing of vegetables in mind. The wide blade with a thin cross section permits paper thin cuts of radish, cucumber, and ginger and the straight edge allows you to make smooth slices when you draw the tip neatly across your cutting board. The rectangular blade shape is also optimal for transferring what you've just sliced to a frying pan or wok.