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A Field Guide To Cheese Book Books Key Notes: Italian Lemon

SKU 99938830957
USD28.00 USD51.00

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Description

Key Notes: Italian Lemon

Fragrance Notes: Orange Blossom

or eating seafood

and sweet moments

Rule your surroundings with a flash of Cardamom over warm Sandalwood

A Field Guide To Cheese Book Books Key Notes: Italian LemonEverything you need to know about the worlds great cheeses, including how theyre made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowingfrom fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Author: Tristan Sicard Illustrator: Yannis Varoutsikos. Hardcover; 272 pages. 7. 5" x 9. 6"

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