DRY AGED | Rib-Eye Steak | Italienischer Büffel Fertiggericht and filet mignon

and filet mignon

as in other South Asian countries

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

Our "Königsmaultaschen" (king's ravioli) are handcrafted in a Swabian factory using fresh dough

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

DRY AGED | Rib-Eye Steak | Italienischer Büffel Fertiggericht and filet mignonWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.