Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Heavily marbled ribeye with intense

Heavily marbled ribeye with intense fat veins

Literally melts in your mouth – a true “melt-in-your-mouth” experience

Wild boar fillet

Refined with crispy cracklings

Für alle Grillanfänger

Nose To Tail - Grill ein ganzes Reh Ticket category:Nose To Tail - Grill a whole deer Heavily marbled ribeye with intenseThe Venison Grilling Course offers an extraordinary experience for anyone who wants not just to grill venison, but truly to understand it. The focus is on a whole deer, whose special characteristics such as naturally lean meat, fine marbling, and distinctive inherent flavour are explained in detail. The grill master demonstrates how to prepare different cuts like the leg or saddle correctly, the role of marinade, a well matched rub, or a little olive