Portugieser 2023 Rebula Fermentation: Spontaneous | wild yeasts

Fermentation: Spontaneous | wild yeasts | no temperature control

they create a thoroughly harmonious texture

and full of momentum

it moves like a dynamic

It is elegant and delicate and yet

Portugieser 2023 Rebula Fermentation: Spontaneous | wild yeastsWhat to Do When You Own a Vineyard with Vines Aged Between 70 and 110 Years That Are in Excellent Condition? Any winemaker not focused on mass production would likely say that such a vineyard should absolutely be preserved. However, they might then ask which grape variety is involved. If the answer were Blauer Portugieser, many would probably pause and reconsider their initial statement. Not so Daniel Sigmund. He is the actual owner of the very