Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch The Tomahawk steak comes from

The Tomahawk steak comes from the front of the back and owes its juiciness to the excellent husbandry of Creekstone Farms

Everything you need to create the perfect burger

1x Buffalo Bratwurst (270g)

Tafelspitz

The porterhouse steak combines fillet and roast beef and comes from cattle that have been raised under the best conditions

Rib-Eye am Stück | Bodensee Färse Dry Aged Rindfleisch The Tomahawk steak comes fromA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.