10015711 Peter Anton von Verschaffelt die ursprünglich für eine Suppenterrine

die ursprünglich für eine Suppenterrine gedacht waren

all framed by a fine gold lace edge

these are usually removed by hand after pouring

Glazed on the inside and matt bisque on the outside

With a standing height of 28 centimetres

10015711 Peter Anton von Verschaffelt die ursprünglich für eine SuppenterrineWhether fleur de sel or Himalayan salt, Indian or Tasmanian pepper: Seasoning is no longer just the chefs domain, but is part of good manners at the table. Luckily. The Nymphenburg repertoire of pepper and salt vessels is just as rich as the range of grains and crystals of all colours from Ted Muehling's poetic snails in biscuit porcelain to Wenzel Hasler's ribbed baskets. Konstantin Grcic's collection of shakers, based on historical electrical