Alberello 2022 Catarratto Fermentation: Wild yeasts

Fermentation: Wild yeasts

bland and at best trimmed to a sugary-fruity flavour by a few pure yeasts

individueller Rebstockpflege und einer handwerklichen Herangehensweise im Keller bei jedem Schluck bemerkbar

von dem Corrado Dottori meint

stone-walled micro-parcels connected by cable systems

Alberello 2022 Catarratto Fermentation: Wild yeastsNerello Mascalese, so refined and delicate, yet profound and multi layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet red color). On a parcel of just over one hectare in the Contrada Cras on the northern slope of Mount Etna, Rori Parasiliti cultivates ancient bush trained vines. These vines produce grapes of remarkable substance and depth, which he transforms