parrot travel tea set oolong_dancong harvested manually using ladders

harvested manually using ladders

controlled pour

the upper swell creates a chamber into which volatile aromas can gather

The wet leaves reveal notes of milk chocolate

this tulip-shaped celadon cup doesn’t try to impress with flamboyance

parrot travel tea set oolong_dancong harvested manually using laddersBoth nifty and elegant, this three piece tea set pairs classic ceramic technique with a streamlined design for the classy gongfu cha ist on the go, and is the work of one of the more unusual Jingdezhen ceramicists we've had the pleasure of working with, Ryan. Two cylindrical cups, one slimmer than the other, tuck inside one another and in turn inside a houhin style or 'easy gaiwan', with eared handles and a built in filter, along with a simple