2019 shitouzhai shu puer san cha Quantity:Sample (~6g) From the storied village of

From the storied village of Tongmuguan comes yet another testament to its tea-craft mastery

a biodynamic environment more than 700m deep in the mountains and far away from local villages and roads

specifically requesting a small volume with a proper spout for quick brewing

yet the underlying material

with an elegant aroma and flavours that please the palate

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) From the storied village ofThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer